About us
MeatLovers is designed for steakhouses that want a handmade, dramatic and highly visual landing page. The story begins with carefully sourced cuts, black-table photography, herbs, salt, smoke and a dining room built around slow evenings.
Slow mornings, colorful plates and refreshing drinks — from breakfast favorites and fresh bowls to Vietnamese coffee, matcha and tropical signatures.
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Crusty artisan sourdough toasted crisp, layered with a thick spread of fresh seasoned mashed avocado and topped with a sunny-side-up fried egg. Served with seasoned golden roasted mini potatoes tossed in garden herbs and a fresh rocket salad.
Crispy toasted brioche sandwich loaded with smoky grilled bacon strips and creamy scrambled eggs, finished with savory house sauces and served with a garden side salad.
A hearty platter featuring two sunny-side-up eggs, grilled sausages, crispy bacon strips, and golden toast triangles. Paired with pan-seared king oyster mushrooms over fresh tomatoes, charred broccoli, fresh arugula greens, and rich tomato baked beans in a dipping pot.
Juicy, golden-brown pan-grilled chicken thigh cutlet seasoned with aromatics, resting on a bed of fluffy rice. Served with a runny sunny-side-up egg, sautéed mixed bell peppers, tender broccoli florets, and fresh green lettuce.
A wholesome smoothie-style bowl loaded with vibrant dragon fruit, banana, and fresh tropical chunks, layered with crunchy granola and toasted seeds.
Traditional Vietnamese beef noodle soup featuring flat rice noodles in a rich, aromatic 12-hour simmered bone broth infused with cinnamon, star anise, and ginger. Topped with tender beef slices, scallions, fresh herbs, lime, and chili.
Golden toasted club sandwich stacked with fluffy scrambled eggs, creamy savory tuna/egg filling, and fresh lettuce. Finished with a rich Japanese mayonnaise drizzle and paprika, served alongside a colorful garden salad with juicy cherry tomatoes.
A vibrant mix of fresh seasonal tropical fruits and crisp leafy greens, accented with edible flower blossoms and served with a light, refreshing house-made citrus dressing.
Al dente spaghetti tossed in a rich, slow-simmered bolognese meat sauce made from minced beef, fresh tomatoes, and aromatic herbs. Sautéed colorful sweet bell peppers add a pleasant crunch, finished with grated parmesan cheese and minced parsley.
Fluffy, golden mini pancake stack served with sweet tropical fruit cuts, crowned with a scoop of creamy vanilla ice cream and drizzled with sweet syrup.
Thick-cut brioche toast generously spread with creamy crushed avocado, topped with succulent pan-seared garlic butter prawns dusted with paprika. Served alongside a delicate sunny-side-up egg with a silky runny yolk and a crisp wild rocket salad.
Soft Japanese-style tamagoyaki rolled omelette sliced into tender bites, accompanied by toasted cheese sandwich triangles, sliced ripe tomatoes, and fresh peppery rocket salad.
Springy noodles flash-fried with juicy, tender beef slices infused with a rich soy glaze. Tossed with crisp baby bok choy, bean sprouts, and sweet peppers, finished with a delicate edible floral garnish.
High-heat wok-tossed noodles coated in savory oyster sauce and egg ribbons, mingled with crunchy greens. Topped with whole, plump seared prawns that deliver an authentic smoky wok aroma and natural sweetness.
Tender, thinly sliced beef flash-sautéed in a savory glaze with toasted sesame seeds, served over warm steamed rice. Complemented by a soft fried egg, sautéed diced zucchini and bell peppers, shredded carrots, and crisp curly greens.
Golden Belgian-style crisp waffles served with assorted fresh seasonal fruits, pure honey drizzle, and a velvety scoop of ice cream.
Bold Vietnamese robusta phin coffee brewed to perfection, offering a rich aroma and authentic bitter finish.
Traditional Vietnamese iced coffee with condensed milk, rich, sweet, and perfectly balanced.
Creamy Vietnamese Bac Xiu featuring sweet steamed milk with a smooth kick of aromatic drip coffee.
Rich Vietnamese drip coffee crowned with velvety salted cream for a sweet-savory balance.
Blended iced coconut slush layered with bold Vietnamese coffee for a rich tropical refresher.
A Hanoi classic with bold dark coffee topped by sweet, velvety whipped egg cream foam.
Freshly pulled single espresso shot topped with golden crema, boasting intense roast notes.
Classic espresso cut with hot water for a crisp, smooth, and refreshing daily coffee kick.
Balanced espresso harmonized with steamed milk and a thick layer of silky milk microfoam.
Smooth espresso poured over creamy steamed milk, finished with elegant latte art.
A decadent fusion of rich espresso, steamed whole milk, and velvety dark chocolate syrup.
Comforting warm or iced cocoa blend with fresh milk, rich in chocolate flavor and creamy taste.
Silky whipped egg cream foam floated over hot rich cocoa for an indulgent dessert drink.
Premium earthy Japanese green tea matcha layered with smooth fresh milk for a vibrant sip.
Earthy Japanese matcha latte topped with signature savory salted foam for rich contrast.
Brewed tea infused with zesty orange and juicy peach slices, crisp and ultra-refreshing.
Aromatic pandan-infused tea combined with sweet tropical mango notes and cooling ice.
Exotic forest myrtle berries blended with fragrant iced tea and plump sweet lychees.
Refreshing light iced tea sweetened with floral lychee syrup and fresh juicy fruit bites.
Classic chilled iced tea infused with fragrant sweet peach flavor and tender fruit slices.
100% fresh pressed sweet pineapple juice packed with tropical vitamin C and vibrant tang.
Refreshing tart passion fruit juice crafted pure to awaken your senses with tropical zest.
Freshly squeezed natural orange juice filled with refreshing citrus flavor and vital nutrients.
Crisp, hydrating fresh watermelon juice pressed daily for pure sweet refreshment.
Fragrant raw pink guava juice loaded with vitamins, light sweetness, and rich antioxidants.
Luscious ripe tropical mango puree juice delivering thick, velvety sweetness in every sip.
Raw fermented probiotic sparkling tea infused with sweet tangy tropical pineapple notes.
Effervescent handcrafted kombucha bursting with bright, zesty, and tangy passion fruit.
Ruby-red sparkling fermented kombucha offering a floral, tart, and detoxifying brew.
Naturally bubbly antioxidant kombucha flavored with juicy ripe garden strawberries.
